Molasses how long

We are told by the manufacturers that it is the flavor that is compromised over time. We tasted a 10 year old bottle, manufactured before the use of best by dates, and to us the taste was the same but, we must admit, the last time we tasted the product straight was when the bottle was fresh.

We are not recommending use of a bottle this old, just using it as an example of how long molasses lasts and how hard it is for molasses to spoil.

Even Grandma, the company that is the largest producer of molasses not our personal Grandma , has the following to say about her molasses when asked the shelf life after the best used by date as extracted from the BG foods website, parent company of Grandmas Molasses : "There is no exact answer to this question, too many variables. Remember that conditions may vary, so as always, discard the product if you see any mold, a change in the products appearance or a change in its aroma.

There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! The best way to store molasses is in its original air tight container in the cool dark pantry, away from sources of heat and changes in temperature. If you find that your product has gone bad then check our substitute page.

And, you can even use molasses to help make some sugar substitutes. Tip: When measuring molasses, spray the cup and spoon with nonstick cooking spray to make cleanup easier and waste less.

Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. In reality, if stored properly, it can probably last up to two years. Related Does Sugar Go Bad? Once opened, the molasses starts to decline and the bottle will not last as long.

An opened bottle of molasses should be used within six months to be on the safe side. If you purchase a bottle and store it for one year before opening, it will therefore last 18 months. Then you can watch for signs of it going bad. The first test is how it looks when you open the bottle. Molasses is a sweet, dark, syrup byproduct that made during the extraction of sugars from sugar beets and sugarcane. It can vary in colors, nutritional content, and sweetness depending on the variety or the amount of sugar that has been extracted.

It can also be added to marinades and sauces and used to sweeten coffee, cocktails and roasted veggies. Molasses can be stored for a fairly long time without any bad effects. As a matter of fact, it is an incredibly long-lasting food when stored properly.

However, there are a lot of opinions, in terms of the shelf life of molasses. In other words, molasses can stay safe for you to consume and remain in good quality for months after the date on its label. In case there is no date on the label, you can safely assume that sealed and unopened jars of molasses is best by at least 2 years in the pantry and probably more if kept in the fridge.

Opened bottles of molasses, on the other hand, should last for a year or more, if properly stored and kept tightly sealed after every use. However, yes, molasses can still go bad. Molasses is highly hygroscopic. Molasses is one of the hardest products to determine its age. The feel, look, and smell will still be the same with time— and I mean years of time! Others recommend using it within half a year of opening the bottle.

Of course, all of those recommendations are about the quality of the sweetener. In other words, if your molasses is already opened for half a year, nine months, or even a year and a half, it should be safe to use. Speaking of flavor, give your molasses a taste right after opening the bottle for the first time. Some brands sell their molasses with quite a short shelf life of a year or two, while others go with an extended period of up to 4 years.

That date is only a good starting point, though. The date printed on the label is a best-by or best-if-used-by date and not an expiration date. Store molasses in a cool and dry place , like a pantry or a cupboard in the kitchen.