Warm to medium heat. Grill for 7 to 9 minutes, or until heated through, turning occasionally. When hot dogs are done on the grill, remove all at once to avoid overcooking. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 70C.
An instant-read meat thermometer ensures perfectly cooked hamburger patties. Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. For medium burgers, cook the patty on one side for three minutes and the other side for five minutes. When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. One more thing to consider.
Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Salmonella is a dangerous form of food poisoning that cause diarrhea, abdominal cramps and fever. I love to serve them with air fryer potato wedges or beer battered onion rings. Start by mixing the ground turkey, breadcrumbs, egg, mayonnaise, Worcestershire Sauce, onion powder, garlic powder, salt and pepper together in a large bowl. Then shape the mixture into four patties and spritz with a little oil on both sides of each burger.
Grill for about 5 minutes then flip and grill for another minutes or until the internal temperature reaches degrees. If desired top with cheese and melt. Place the burgers on toasted brioche buns and top with lettuce, pickles, tomatoes, and assorted condiments. To keep your tasty recipes like these burgers and other lean cuts of meat from sticking to your grill season it.
Seasoning the grate helps repel rust and keeps your delicious entrees from sticking. Before turning on the grill or lighting if charcoal coat the surface of the grill with a high smoke point oil. Canola and peanut oil work best. Wipe off any excess oil with a paper towel and turn the grill to high heat for about 20 minutes. Let it burn and smoke for a bit. The more you do this the more the grill grate will darken which is a sign of a well seasoned grill.
Cook until an instant read thermometer reaches degrees when inserted in the middle about halfway through the patty. Also remember to place cooked meat on a clean plate or platter not the one that held the raw meat. Wash the spatula that you used to place the raw burgers on the grill before using it to turn the burgers. This deliciously juicy flavorful Grilled Turkey Burger recipe will quickly become your go to grilling recipe. It is quick, easy, and dependable.
Keywords: how to make turkey burgers, homemade turkey burgers, turkey burger recipe, ground turkey burgers. On the hunt for more delicious recipes? Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.
Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. I like to serve these burgers on whole-grain buns with lettuce, tomato and a little bit of Dijon mustard or extra mango chutney. Remove Product? Are you sure you want to remove the following product from the cart?
Cancel Yes. Grill Secrets for a Moist Turkey Burger.
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